Specialising in Texas-style barbecue, smoked low and slow until it falls apart. From house-ground, char-grilled Angus burgers to house-made frankfurters loaded into our hotdogs, plus a wide spread of sides, every plate is built for big, bold, smoky flavour — and it's all 100% Halal.
Al started cooking in his late teens, serving his apprenticeship across some of Sydney's finest restaurants before spending 20 years in his family's kitchen. Years spent crafting smoked small goods and working in the wholesale meat trade gave him a deep respect for great produce — and it all comes together at Smokin' Al's BBQ: traditional low-and-slow cooking, with a personal twist of unique flavours in every dish.
